New Springfield Candy Shop Grandpa Joes Opens Thursday
Stir continuously to incorporate the cream into the syrup, then add a pinch of salt and stir. If you want salted caramel, add an more ½ teaspoon of kosher salt. Let it cook, with no stirring, till it reaches anyplace from 215 to 235 degrees Fahrenheit — the higher the temperature, the thicker the sauce will be.Remove from heat. The precise job duties of the CCO are to lead the…Read More