Drop In Hanwoo Beef Herd Assists U S Exports
The texture of hoisin sauce is thick and sweet, with a slight saltiness. The prominent flavor comes from the fermented soybeans, which give it a savory taste. Subtle spiciness is also present due to the addition of chili peppers. It tastes like American-style bbq sauce with a Chinese twist but a great deal much less smoky. Behind the korean barbeque, banchan, and dry-aged meats its customers are enjoying are thousand…Read More